What Tasty Food
A vegetarian thali with chole bhature, tandoori paneer and chutneys
100% Vegetarian · Kuala Lumpur, since 2012

A quiet revolution
in vegetarian dining.

For over a decade we have coaxed colour, warmth and memory out of plants — one Chole Bhature, one Pani Puri, one Falooda at a time.

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Our Story

Fourteen years, one flame, and a table that keeps growing.

2012

The First Flame

A single tandoor in Bangsar, a family recipe book, and a stubborn belief that vegetarian food should never apologise.

2016

Street Food, Refined

Pani Puri met linen tablecloths. Chaat found its stage. Guests began calling us their weekly ritual.

2020

Cholas by WTF

We opened inside Sheraton Imperial — a love letter to the temple kitchens of South India.

Today

A Quiet Revolution

Six kitchens. Twenty-two cuisines. One belief — that plants deserve applause.

Signature Dishes

Plates we would tattoo on our arms.

Chole Bhature
Punjab, 2012

Chole Bhature

The dish that started it all — slow-braised chickpeas, cloud-soft bhatura.

Golgappa Six Ways
Street, refined

Golgappa Six Ways

Six shot-glass waters. One crisp shell. The most fun on our menu.

Mithai Trilogy
Grandmothers approved

Mithai Trilogy

House-made, reduced-sugar. Kaju katli, date barfi, and a very quiet gulab jamun.

The Table

Made for the long, loud, laughing dinner.

Round tables. Passed platters. Grandparents and grandchildren reaching across the same bowl of dal. Our rooms are designed around the way Indian families actually eat — together, generously, until the last spoon is scraped clean.

Plan a celebration
A large Indian family sharing a candlelit vegetarian feast
Chef finishing a plate of pani puri
Notes from the Kitchen

We don't cook to impress. We cook to remember. Every dish is somebody's grandmother — we are only borrowing her hands.

— Chef Ravi, Executive Chef

Guest Voices

Fourteen thousand happy dinners, and counting.

"Best chole bhature outside of Delhi. The room feels like a temple."

Priya S.Google

"I brought my parents. They cried at the falooda. That never happens."

Wei LinGoogle

"Vegetarian food that doesn't ask to be forgiven. Every dish sings."

Aravind K.Instagram

"Went for a birthday. Got sparklers, a folk song, and the mithai trilogy. Unreal."

Sarah M.Google
From our table to yours

Let the kitchen choose for you.

Pick a starting point below, or tell us how you feel. Our chef will pair you with the dishes, the room and the ritual.

Find Us

Two rooms in Kuala Lumpur. One long, generous conversation.

Since 2012

Bangsar — the Flagship

98, Lorong Maarof, Bangsar, 59100 KL
Daily · 11:30 – 22:00
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Fine dining

Cholas by WTF

Sheraton Imperial Hotel, Jalan Sultan Ismail, KL
Daily · 11:30 – 22:00
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